Zander Hubbard is a sophomore, first year journalist, and Staff Writer of The Current. He is the oldest of four, and is a soulful pastry chef, gardener, and poet. He is involved with the Latin Honors Society and Junior Classical League, but also hopes to be accepted into Virginia Beach Technical and Career Education Center. He wants to go to pastry school after high school, but also wants to add a poetical and classical spin to the current.