Filipino American History Month recognizes their arrival in the United States.
On Oct. 18, 1587, native Filipino sailors of the Spanish Navy arrived in present-day Morro Bay, Calif. The United States Congress officially recognized the month in 2009.
Eating Filipino cuisines, learning about their culture and attending festivals are great ways to appreciate and support the Filipino community.
“[During Filipino American History Month], I cook and eat Filipino dishes with my family, watch Filipino shows and movies and spend more time with my family doing traditional Filipino things,” sophomore Juno Paguiligan said.
Some Filipino cuisines are widely recognized and cherished during the month including sinigang and lumpia.
“I love the diverse amount of delicious foods that would be made [in Filipino American History Month],” sophomore Kamie Santos said. “A few of my favorites include lumpia, pancit and kare kare.”
Although it may appear that the month only applies to Filipinos, everyone is welcome to enjoy its festivities.
“I don’t think they should be afraid to dip their toes in to enjoy Filipino culture and be able to have fun alongside us Filipinos,” Juno said.
