The Shook Cook, DIY Christmas confections
The Current presents a Christmas themed episode of The Shook Cook
No Christmas celebration seems complete without a few festive treats; and no, I’m not talking about fruitcake. For instructions on how to make two DIY desserts that “jingle bell rock,” watch “The Shook Cook: feeling festive.”
Edit: The gingerbread fudge also includes sweetened condensed milk, nutmeg, and gingerbread seasoning, but the footage was accidentally deleted.
Abby Asimos, the Editor-in-Chief of The Current, is a senior and third-year journalist. She serves on Leadership Workshop staff, the Superintendent's...
Abigail Hicks serves as news editor for The Current. Inside of school, apart from journalism, Abigail is a member of Team American Rocketry Challenge,...