The Shook Cook, DIY Christmas confections

The Current presents a Christmas themed episode of The Shook Cook

Abby Asimos and Abigail Hicks

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No Christmas celebration seems complete without a few festive treats; and no, I’m not talking about fruitcake. For instructions on how to make two DIY desserts that “jingle bell rock,” watch “The Shook Cook: feeling festive.” 

Edit: The gingerbread fudge also includes sweetened condensed milk, nutmeg, and gingerbread seasoning, but the footage was accidentally deleted.

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