The Current

The Shook Cook, DIY Christmas confections

The Current presents a Christmas themed episode of The Shook Cook

Abby Asimos and Abigail Hicks

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No Christmas celebration seems complete without a few festive treats; and no, I’m not talking about fruitcake. For instructions on how to make two DIY desserts that “jingle bell rock,” watch “The Shook Cook: feeling festive.” 

Edit: The gingerbread fudge also includes sweetened condensed milk, nutmeg, and gingerbread seasoning, but the footage was accidentally deleted.

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About the Writers
Abby Asimos, Features Editor

Abby Asimos is a second-year staff writer and co-features editor for The Current. She serves on the Class of 2020’s Executive Board and volunteers as...

Abigail Hicks, News Editor, Photographer

Abigail Hicks serves as news editor for The Current. Inside of school, apart from journalism, Abigail is a member of The America Rocketry Challenge Team....

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The Student News Site of Ocean Lakes High School
The Shook Cook, DIY Christmas confections