The Shook Cook, DIY Christmas confections

The Current presents a Christmas themed episode of The Shook Cook

Abby Asimos and Abigail Hicks
December 19, 2018

No Christmas celebration seems complete without a few festive treats; and no, I’m not talking about fruitcake. For instructions on how to make two DIY desserts that “jingle bell rock,” watch “The Shook Cook: feeling festive.”

Edit: The gingerbread fudge also includes sweetened condensed milk, nutmeg, and gingerbread seasoning, but the footage was accidentally deleted.

About the Writers

Abby Asimos, Editor-in-Chief

Abby Asimos, the Editor-in-Chief of The Current, is a senior and third-year journalist. She serves on Leadership Workshop staff, the Superintendent's...

Abigail Hicks, News Editor, Photographer

Abigail Hicks serves as news editor for The Current. Inside of school, apart from journalism, Abigail is a member of Team American Rocketry Challenge,...